COOK WITH WINE

Wine adds a depth of flavor, sweetness and acidity to dishes. As wine cooks it becomes more concentrate. The acidity in wine helps break down tougher meats, especially when used as a marinade. Wine's acidity also helps keep delicate ingredients, like vegetables, moist and tender in quicker cooking recipes. You can also use wine to create sauces and glazes. It can be used as a base for stocks. And, besides this it can be used to deglaze pans. What more do you need to break out the bottle of wine and start cooking?

Tips for Cooking with Wine

Avoid Oaky Wines

Wines like Cabernet Sauvigon and Chardonnay become bitter when cooked, so it's best to avoid these for cooking.

Use Sweet Wines for Dessert Recipes

Wines like Sauternes, Moscato and Sweet Riesling are the best choices for desserts.

Marinate Meats to Tenderize

When marinating meat or vegetables, use one cup of wine for every cup of oil.

Include Some Protein

If using wine in a sauce or dish, include some form of protein, like ground meat, egg or chuck roast, so that the tannins will bind to that protein.

Drier is Better When Using Sparkling Wine

When baking with sparkling wine, use a drier wine, like Prosecco, Cava or Cremant, so you have more control over the amount of sugar in the finished product.

Cook Off the Alcohol

When cooking with wine it's best to cook off the alcohol. Cook the wine mixture until it's evaporated and there is only about half the original.